As a mom of 3 and a speech-language pathologist, I know that dipping, crunching, touching, and tasting allows kids to engage with food and try new things. Introducing new foods can be challenging and scary. Dipping sauces can provide a measure of control and consistency that is empowering.
Most sauces are loaded with sugar and unpronounceable ingredients, which is an unhealthy solution for growing kids, and adults alike.
That’s why I created Sweet Tot – made with real fruits and vegetables, and no refined sugar to provide kids with a safe and fun eating experience that parents can feel good about.
It’s healthy dipping for everyone!
-Founder, Jill Tate